We have a great selection of healthy products. Here, let us introduce some that will delight your people in your home country.
These rare umeboshi, made according to traditional method with additive-free and pesticide-free, have matured over a period of three years. Leaving to stand for three years mellows umeboshi and give them a delicate balance of a flavor and aroma.



Shio-koji is made from malted rice and salt. They are mixed with water and fermented for about a week to be a healthy and useful seasoning. Its enzymes make chicken, fish, or vegetables much tenderer, and also umami ingredients draw out the flavor of foodstuffs.



"Kinako Twists" are made from "kinako" (premium toasted soybean flour). A dough is made from a mixture of kinako, syrup derived from sweet potato starch, and sugar millet, and then kneaded. It is rich in fiber, protein, iron, and vitamin B1. It is slightly softer than a candy bar but equally chewy and even more satisfying.



Cashew snacks, created by expert artisans, have a hard shell, not unlike the shell of an M&M'S, and are lightly seasoned with good quality soy sauce and beet sugar produced in Hokkaido. These wonderful cashew snacks would be one of your favorite snacks to munch on with your drink.