Nagoya Natural Food Center
Nagoya Natural Food Center
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Health & Beauty bargain sale
Opening Hours
■ Thursday 24 Oct - Sunday 27 Oct:
  10am - 8pm

Venue: Basement first floor(at Health & Beauty section) - MARUEI Department
>>Click to see the map.

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Umeboshi
These rare umeboshi, made according to traditional method with additive-free and pesticide-free, have matured over a period of three years. Leaving to stand for three years mellows umeboshi and give them a delicate balance of a flavor and aroma.
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Salted rice malt
Shio-k?ji is made from malted rice and salt. They are mixed and fermented for about a week and ready to be a healthy and useful seasoning. Its enzymes make chicken, fish, or vegetables much tenderer, and also umami ingredients draw out the flavor of foodstuffs.